Halal food in your neighbourhood
Home of Halal Restaurants
Our mission is to take everyone on a gastronomic journey of Singapore favorites!
Home of Halal Restaurants
Promos and Updates
Fish Head Supreme Pot at A-Poh Kitchen
Fish Head Supreme Pot is a beloved dish in Singapore, known for its rich, flavorful gravy and tender fish. At A-Poh Kitchen, the chefs have perfected this dish, creating a version that's both traditional and innovative. Their Fish Head Supreme Pot promises to be a gastronomic delight, combining the freshest ingredients with expert culinary techniques.
What is “Zi Char”?
Literally translated to “cook and fry”
Zi Char is Hokkein, literally translated to “cook and fry”. In Singapore’s context, Zi Char is defined as food dishes that are influenced by simple delicious home cooked Chinese food meant for sharing.
Zi Char may not be the quintessential “Instagram”-able cuisine. But it is a staple food for many Singaporeans who simply want to have a good meal that warms the soul. It can be as simple as a combination of a rice or noodle dish accompanied with a soup or vegetable option. It also can be a table full of dishes that can cater to everyone’s tastes, seen at family dinners and celebrations.
We believe in serving only the freshest of ingredients and our Halal Chinese style cooking through sustainable supply chains.
Family Restaurant
Our Group of Restaurants
Our humble beginnings start as far back as the early 1990s. Our founding management team pioneered one of the few Halal restaurants serving Singapore favourites in the nation back then. Building a strong following of their brand of Halal Zichar styled cooking and becoming a leading chain of Halal restaurants.
To serve great tasting affordable Halal Singapore dishes to the masses.
To spread the love for good old honest homestyle cooking.
To give back to society in the form of affordable delicious food.
Established Since
2002