There’s something magical about Singapore’s hawker-style BBQ—where seafood meets sambal over an open flame, creating that unmistakable aroma that draws hungry crowds from miles away.

If you’re a fan of bold flavours, generous portions, and smoky sambal goodness, this is your sign to dive into a seafood BBQ feast that’s got kick. From juicy prawns to tender sotong, and crowd favourites like sambal stingray and cockles, there’s something to whet every seafood lover’s appetite.

Here’s what you can look forward to:

• Fish – Kembong (2 pcs) for just $10, or go big with a slab of sambal Stingray at $16.

• Prawns – 250g of spicy, grilled prawns for $16.

• Sotong – Grilled to perfection, 2 pieces at $16.

• Shellfish – Cockles, Gong Gong, or Lala—all at $14 each.

The real star here? That fiery, umami-packed sambal. It’s smoky, spicy, and absolutely addictive. Slathered over seafood and chargrilled on banana leaves, it’s a taste of hawker culture you won’t forget.

Plus, it’s a Muslim-owned, halal-certified establishment—so everyone’s welcome to join the feast.

Craving a true local BBQ experience? This is where tradition and flavour come together on a banana leaf. Bring your makan kakis and prepare to get your hands dirty—in the best way possible.

Make your reservations today at Segar Downtown East!