Pack your tastebuds and get ready to travel — A-Poh Kitchen invites you on “A Flavour Journey Through China”, a special limited-time menu that brings you bold, authentic Chinese regional dishes right to your table.

🔥 Curry Fish Head lovers, this one’s calling your name! For just $38 (U.P. $46), enjoy our signature Curry Fish Head, Thai-style kangkong, plain omelette + 2 rice – all perfect for TWO pax.

From $10 kembong fish to sambal sotong and juicy prawns, this hawker-style seafood BBQ got all the shiok vibes you need. And yes—the sambal got kick one 😎🌶️

This Mother’s Day, show Mum just how much she means to you with a comforting feast she truly deserves. Our Lucky Six Blessings Pot is a heartwarming braised dish filled with premium ingredients  like abalone, scallops, sea cucumber, mushrooms, tofu, and broccoli — symbolising abundance, longevity, and good health.

For just $13.80, indulge in your choice of Thai Style Garlic Spicy Grouper with its aromatic blend of herbs and spices, traditional Hong Kong Style Deep Fried Grouper offering authentic flavors, or the delightful Sweet & Sour Grouper bursting with a perfect balance of contrasting tastes.

Celebrate the Lunar New Year in style with our exquisite Chinese New Year menu! Indulge in a feast of flavors that will bring prosperity and happiness to your Year of the Snake. Make your reservations today!

Craving authentic Asian cuisine? Skew & Grill's Heritage Menu, available all day and night, offers a perfect blend of traditional flavors and modern presentation.

For just $6.50, you can enjoy your favorite zichar dishes in a convenient and satisfying rice bowl. Whether you're in the mood for sweet and sour chicken, sambal fish, or black pepper chicken, there's something for everyone.

For a limited time at Segar @ Expo and Segar Village, you can enjoy their signature curry fish head for just $15 (usually $26). This dish is made with the freshest fish head and ingredients, and it's recommended to be served with hot steaming white rice.

Fish Head Supreme Pot is a beloved dish in Singapore, known for its rich, flavorful gravy and tender fish. At A-Poh Kitchen, the chefs have perfected this dish, creating a version that's both traditional and innovative. Their Fish Head Supreme Pot promises to be a gastronomic delight, combining the freshest ingredients with expert culinary techniques.